ASADO!

Please join us Monday, December 5th for an evening in our courtyard of Argentinian inspired food and drink.

Warm your hands by open fires and watch the skins of local cornish game hens and lamb legs slowly turn to darker amber hues hanging above our fires. Smell the pots of beans simmering away, laden with lamb bacon and taste the seasonal treats that will emerge from the ashes throughout the evening.

Squid, octopus, clams, shrimp, stuffed pork belly, charred pumpkins, beautiful carrots, quince, goat cheese, and much more will be on the menu. And, of course, there will be wine. And ciders. Pouring through a selection of biodynamically grown, small production, natural wines and answering any questions you can manage will be the wonderful and talented team of Adam Shobert, regional sales manager of Brazos Wine Imports, and Lauren Wiethe of Vintner Select.

The bar and cottage will be open if you want to warm up a bit, but layered attire is recommended. A limited bar selection and beers from our dock are also to be included in the price of admission. Your $125 covers all the food you can eat and all the drink your belly (and constitution) can hold (as well as tax and gratuity.)

We hope to see you this Monday evening
from 6pm-12am in our courtyard!

Reservations can be made by calling Dutch's Larder at 871-1446.
40 tickets will be available!

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