Here is another featured cheese we have available in the Larder.
Today we serve you Cremont!
Cremont was created to show off how much Vermont loves their dairy! Named for the “cream of Vermont,” this mixed milk cheese combines local fresh cows’ milk, goats’ milk and a hint of Vermont cream. While being structured and complex enough to appeal to cheese lovers, it’s not too funky to scare off those new to cheese. The first taste is of fresh tangy goat milk with a long crème fraiche finish. Cremont is best paired with an off-dry hard cider, domestic Hefeweizen or Sauvignon Blanc.