Snowball Cheese!

A perfect cheese for the cold weather...


We now offer Kunik in the Larder!

Meaning “snowball” in Eskimo, Kunik is manufactured by Nettle Meadow Farm out of Thurman, New York. This small format triple cream cheese is made up of 75% goat milk and 25% Jersey cow’s cream. Its unique recipe makes it more rich and flavorful than a brie, yet less pungent than a pure goat cheese. The animals on the farm are fed only certified organic grains and herbs that empower Kunik with a tangy and creamy flavor. It is great served along side a glass of Champagne.

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