This week's featured cheese in the Larder...

This week's featured cheese is Chiriboga!


Scared of the blues? Well this creamy and buttery blue cheese is far from its more peppery, assertive counterparts.


Like any good fairy tale, Chiriboga was crafted when German cheese maker Artuor Chiriboga fell for a Bavarian woman and was inspired to craft a cheese in the style of her homeland.


With a smooth and spreadable texture, this cheese goes great on some “Effie’s Oatcakes,” for a surprisingly sweet snack. There’s nothing to hbe blue about here! Cheriboga pairs well with Riesling, Merlot or a nice Scotch Ale. Both Chiriboga blue cheese and Effie’s cakes can be found in our larder today!

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