*Menu is subject to change daily


Endive and Citrus Salad                                                                $8
Pine nut, assorted citrus


Octopus Black Barley Soup                                                   $8
Swiss chard dash, daikon, cabbage

*we don’t list all the farms or growers or producers that we use to make each menu item, because, quite frankly, we don’t want our menu to read like an atlas. trust us, we do our best to find the best stuff we can. starting with quality ingredients makes our job much easier. got any questions about the provenance of anything you are eating , feel free to ask! kitchen hours are 11-9 during the week, 11-10 Friday and Saturday, and 11- 4 on Sunday.